Firepot Barbecued Pulled Pork – Extra-Large Serving
✓ Ships from Taupō · ✓ Easy 30-day returns · ✓ Covered by the manufacturer's warranty
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours.
While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone.
With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish, ideal for an evening spent around the campfire.
Weight: 190g (extra-large)
Ships from our Taupō warehouse, typically 2–4 working days NZ-wide. Free Click & Collect from the Taupō showroom. Easy 30-day returns on unused gear. Covered by the manufacturer's warranty against defects.
The honest take
Best for
Multi-day hikes + expeditions
Specs
| Use | Just-add-water backcountry meal |
|---|---|
| Weight | 190 g |
| Best for | Multi-day hikes + expeditions |
Specs published by the manufacturer.
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This product
 Firepot Barbecued Pulled Pork - Extra-Large Serving
$24.00
In stock
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| Use | Just-add-water backcountry meal | Sun + lip protection stick | Replacement pack clips |
| Weight | 190 g | 37 g | — |
| Material | — | — | Durable webbing and clasps |
| Best for | Multi-day hikes + expeditions | Pocket sun + lip cover | Spares for Aarn packs |
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